A Winter Green Feast: 41 Super Green Recipes to Brighten Your Cold-Weather Table
When the temperatures drop and the days grow shorter, it’s easy to fall into a culinary rut of heavy, brown comfort foods. But winter is a fantastic time to embrace a vibrant, green diet. Many of winter’s hardiest vegetables—like kale, collards, Brussels sprouts, and cabbage—are at their peak in the cold, and their earthy, robust…